The Rock Shandy, adorned with Angostura® aromatic bitters, is deeply rooted in South Africa’s summer culture
Every great story features a reliable sidekick. And this season, the legendary Rock Shandy is here to be your ultimate summer companion.
Picture yourself lounging on the beach, the warm sand between your toes – who is there to keep you cool and refreshed in the sizzling heat? The Rock Shandy. Amidst those rowdy family braais, it’s the Rock Shandy that lends its cool touch to your hand. No matter the location or occasion, be it a picnic, dinner at a restaurant, or a cosy movie night in, the Rock Shandy is a reliable source of comfort and refreshment. You just have to lead the way!
Be the main character you want to be this summer with this easy Rock Shandy recipe!
Angostura Rock Shandy
Ingredients:
- Lemonade
- Soda water
- Angostura® aromatic bitters
- Lemon
- Ice
Method:
Add ice to a tall glass. Pour in equal parts soda water and lemonade. Add 5 – 10 dashes of Angostura® Aromatic Bitters and stir. Garnish with a slice of lemon and serve.
For more information on the Angostura range and delicious food and cocktail recipes please visit www.angosturabitters.com.
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About Angostura® Bitters
The proud history of the House of Angostura® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, Angostura® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. Angostura® orange bitters was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. Angostura® cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.
The House of Angostura® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di Angostura® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage.
