Taste, explore and create – It’s a SA Cocktail Week at The Table Bay.
Test, taste and explore innovative cocktails at Cape Town’s Best Address, The Table Bay, where SA Cocktail Week, from 29 February to 7 March 2020, is a cause for celebration. The hotel’s specialist barmen are at the ready to mix, match and experiment with fresh ingredients and liquor combinations to bring exciting twists to familiar favourites and offer guests the delight of something new.
“Everybody loves a good cocktail to end a summer’s day. SA Cocktail Week is another excellent reason to celebrate everything we love about cocktails and the season. We invite guests to try our selection of exciting cocktails or challenge our barmen to design something new,” says Sarah Prins, PR Manager at The Table Bay.
From the Union Bar and Terrace, guests can savour sweeping views of the V&A Waterfront, the harbour and table mountain while savouring specialist cocktails. Sip on a sultry Smokey Rose Cocktail, a sophisticated mix of bourbon, gin, pineapple juice and lime. Feel at ease with an Atlantic Breeze, a refreshing blend of black current vodka, orange, mint and lemon – tinged with Blue Curaçao to deliver a delightful colour. Unwind with a naughty by nice Gin and Berry Cocktail and taste real refreshment in The Table Bay’s Wild Weiss Mojito, a crisp mix of traditional Mojito ingredients and Krystal Weiss beer.
From 29 February until the end of March, guests will receive a complimentary selection of Chef’s canapés with every cocktail purchased between 17h00 and 19h00 at the Union Bar, Lounge and Terrace. The Table Bay’s Union Bar, Lounge and Terrace are inviting spaces to meet, connect and relax. Guests can enjoy a variety of drinks and cocktails from the bar, and enjoy a selection of light meals from the restaurant.
Visit our website for more details on The Table Bay
