Lighter, Brighter, Better: Rethinking Festive Drinks This Holiday
December and January holidays are synonymous with celebration, long lunches that roll into sunset, spontaneous gatherings around the braai, and a social calendar that leaves little room for excess. As the holiday season unfolds, a growing number of South Africans are embracing a more mindful approach to drinking, favouring flavour, balance and longevity over heavy pours.
This shift isn’t about abstaining, though; it’s about intention. Entertaining today looks different to years past, with hosts increasingly seeking drinks that suit the pace of summer: refreshing, considered and inclusive. At the heart of this evolution is a renewed appreciation for bitters, a centuries-old ingredient now finding fresh relevance in modern festive serves.
Once displayed at the back of the bar, bitters have quickly become the main attraction of lighter, low- and no-alcohol drinks. Just a few dashes deliver complexity, aroma and structure, allowing simple combinations to feel layered and complete without relying on high alcohol content. In a season where moderation and mindfulness are top of mind, bitters offer a way to preserve ritual and flavour without compromise.
Holiday entertaining has also become more inclusive. Today’s guest list often includes those choosing to pace themselves, drive home, prioritise wellness, or simply enjoy a slower rhythm. Providing thoughtful low- and no-alcohol options is no longer a courtesy; it’s an expectation. Drinks built around bitters, soda, tonic or citrus sit comfortably alongside traditional cocktails, ensuring everyone at the table feels equally considered.
There’s also a visual and sensory appeal to this approach. Ice-filled glasses, vibrant garnishes and aromatic lifts create moments that feel celebratory and intentional. These lighter serves still invite pause, conversation and connection, key elements of festive hospitality, while allowing the day to unfold naturally.
This trend mirrors a broader global movement towards mindful consumption, where quality outweighs quantity and flavour takes centre stage. Rather than stripping back the experience, bitters enhance it, offering depth without heaviness and familiarity with a modern twist.
They bridge the gap between classic cocktail culture and contemporary drinking habits, making them particularly relevant during a season defined by togetherness.
As holiday season temperatures rise and social calendars fill, festive drinks are being reimagined, not as indulgences to recover from, but as thoughtful accompaniments to long, sunlit days. Lighter, brighter serves reflect a desire to celebrate well, stay present and savour the season in full.
This festive period, the most memorable moments may not come from what’s poured generously, but from what’s crafted with care.
For more information on the Angostura® range and to discover refreshing summer cocktails featuring our Orange and Cocoa Bitters visit the website.
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About Angostura® Bitters
The proud history of the House of Angostura® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, Angostura® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. Angostura® orange bitters was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. Angostura® cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.
The House of Angostura® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di Angostura® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage.
