Angostura® Turns Up the Heat with a Summer City Takeover
The iconic brand hits the road for a sizzling summer takeover in Johannesburg, Cape Town, and Durban.
This summer, the city is your cocktail bar! Angostura® bitters is turning up the heat with a vibrant Summer Campaign that’s set to bring the unmistakable flavour, flair, and fun of the Caribbean to South Africa’s most iconic cities — Johannesburg, Cape Town, and Durban.
From October through December, Angostura® bitters will be taking over key hotspots across the country, inviting South Africans to taste, mix, and experience the versatility of its world-renowned range. Expect city pop-ups, mixology moments, and a season of refreshing sips featuring the stars of the summer: Angostura® orange and cocoa bitters.
With a flavour story that balances bright citrus and smooth cocoa richness, the Angostura® bitters range is the perfect way to turn an ordinary drink into something extraordinary.
So keep your eyes — and your taste buds — ready. Angostura® bitters is coming to your city with the flavour, the fun, and a whole lot of cheers.
For more information on the Angostura® range and to discover refreshing summer cocktails featuring our Orange and Cocoa Bitters visit the website.
Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for campaign updates, city takeovers, and all the flavour inspiration you need to make this a summer to remember.
About Angostura® Bitters
The proud history of the House of Angostura® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, Angostura® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. Angostura® orange bitters was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. Angostura® cocoa bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs.
The House of Angostura® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di Angostura® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage.
